New York Times
(Read letter on New York Times webpage — scroll past six other letters to read David Cantor’s letter)
July 31, 2023
To the Editor:
Re “Vegans Make Smaller Mark on the Planet Than Others” (news article, July 22):
While I agree that people could help reduce greenhouse-gas emissions by eating plants only, I find it crucial to note that food policy is the main reason for poor food choices.
Food choices follow food policy, and U.S. food policy is focused on meat, dairy, fish and eggs. Our massive network of agriculture universities run “animal science” programs, providing billions of dollars’ worth of training, public relations, research, experimentation and sales for animal products.
Our government provides subsidies to the meat, dairy, fish and egg industries far beyond what fruits, vegetables and other plant foods receive. Federal and state agriculture officials are typically connected to the meat or dairy industry. The public pays the cost of animal factories’ contamination of water and soil, and of widespread illness linked to eating animals since humans are natural herbivores.
No wonder the meat, dairy, fish and egg industries have so much money for advertising, marketing and public relations, keeping humans deceived about their biological nature and what is good for them to eat.
The writer is founder and director of Responsible Policies for Animals.